Here's the recipe I followed to make this fruit sherbet.Take note - you will need an ice cream machine.
2 tablespoons cold water
1/2 teaspoon unflavored powdered
gelatin
1 pound fruit – I used 1/3 pound
raspberries and 2/3 pound blueberries
3/4 cup granulated sugar
1/4 teaspoon fine salt
1 cup whole milk [try adding more milk
or cream for a smoother result]
2 freshly squeezed lemons
1. Place the water in a saucepan and
sprinkle on the gelatin. Set this aside.
2. Blend the berries until smooth.
3. Heat the gelatin mixture on a low
heat, stirring until smooth (about a minute). Then add the berry
puree, sugar, and salt. Stir continuously and keep on a low heat for
about 5 minutes. Remove from heat and strain out and solids with a
fine mesh strainer. Refrigerate this mixture until cold – at least
an hour.
4. Add the milk and lemon juice to the
chilled berry mixture and stir to combine. Freeze in an ice cream
maker following the manufacturer’s instructions.
